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EPOXY FLOORING SYSTEM FOR – BREWERIES, BEVERAGE & DAIRY INDUSTRIES

Introduction

Floors in food and beverage production areas face extreme service conditions. Continuous exposure to acids, alkalis, cleaning agents, and moisture, coupled with mechanical stress from forklifts, conveyors, and heavy machinery, requires a flooring system that is chemically resistant, hygienic, and highly durable.

The Epoxy Flooring System for – Breweries, Beverage & Dairy Industries offers a high-build, heavy-duty, and chemical-resistant flooring solution designed for liquid handling and hygienic environments. The system provides long-term protection, easy maintenance, and excellent chemical stability, ensuring reliability in food-grade production zones.

Recommended Use Cases

Step-Wise System Description

Step 1: Surface Preparation

Proper substrate evaluation and preparation are essential to system performance and longevity.

Step 2: Application of Ressi EPO Primer LV

Step 3: Application of Ressi EPO Mid Coat S – CR (Optional)

Step 4: Application of Final Epoxy Topcoat – Ressi EPO Chem Plus

Step 5: Floor Markings (If Required)

Note:

System Advantages

Maintenance Guidelines

System Summary Table

ParameterDescription
System NameEpoxy Flooring System for – Breweries, Beverage & Dairy Industries
Area TypeHeavy-Duty Food & Beverage Processing Areas
Traffic ExposureHeavy Equipment, Forklifts, Liquid Handling
Primary RequirementsChemical Resistance, Hygiene, Durability
PrimerRessi EPO Primer LV
Mid Coat (Compulsory)Ressi EPO Mid Coat S – CR (1000–2000 microns)
Topcoat (Mandatory)Ressi EPO Chem Plus (1000 microns)
Marking Coat (Optional)Ressi EPO Chem Might (Contrasting Colors)
Silica UsedWashed, graded, and completely dried (zero moisture content) silica sand
Total System ThicknessMinimum 3000 Microns
Application MethodHigh-Build Trowel or Epoxy Squeegee (Roller Only for Markings)
Finish TypeSmooth, Semi-Gloss, Chemical-Resistant
Curing Time Before Use48–72 Hours (Light Use) / 7 Days (Full Cure)
Key BenefitsFood-Safe Finish, Chemical Resistance, Easy Maintenance, Long Service Life

Conclusion

The Epoxy Flooring System for – Breweries, Beverage & Dairy Industries is a robust, chemical-resistant, and hygienic flooring solution for demanding food and beverage applications.

The system sequence — Surface Preparation, Ressi EPO Primer LV, Ressi EPO Mid Coat S – CR, Ressi EPO Chem Plus, Ressi EPO Chem Might (Marking) — ensures durability, chemical stability, and a seamless finish for long-term operational reliability.

System Summary

System Summary

A Cementitious Surface: (Concrete slab or screed)
B Cracks and surface damage
C Crack Filler and Repairing Materials
D Ressi EPO Primer LV
E Ressi EPO Mid Coat S – CR
F Ressi EPO Chem Plus
G Ressi EPO Chem Might (Marking)

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